Mumbai Food & Cuisine
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  • Thu Mar 1708387200
Mumbai Food & Cuisine

About Mumbai Food and Ciisine:

Similar to the coastal states of India, Marathi food also contains lots of fish and coconuts.Indian cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognisable similarities, there is an enormous variety of local styles. Vegetables are an integral part of the diet here, just like in all other parts of India. Grated coconut is used in many dishes, but coconut oil is not used as a cooking medium most often.in the north and the west, Kashmiri and Mughlai cuisines show strong central Asian influences. Through the medium of Mughlai food, this influence has propagated into many regional kitchens. To the east, the Bengali and Assamese styles shade off into the cuisines of East Asia. Lots of Peanuts and cashew nuts are used in vegetables and Peanut oil is the main cooking medium of Maharashtra. Mumbai is a gastronome’s delight. The city has all the delicacies that the exotic India has to offer. However you can relish all the delicacies that a coastal region offers, along with the native fast food delicacies such as Bhelpuri, Pav Bhaji and Pani Puri. Bombay has a contagious influence of rich and mildly spicy styles of cooking from the peripheral states of Maharashtra and Gujarat region along with those of Parsis’s delicacies. Mumbai owns some of the best selected restaurants in India. These restaurants offer a wide variety of food. All coastal kitchens make strong use of fish and coconuts.One Never need to worry about food in Mumbai as once here one can enjoy variety of Cuisine in various corners of Mumbai, On the street and in the small restaurant and budget star hotels of Mumbai. The desert cuisines of Rajasthan and Gujarat use an immense variety of dals and achars (preserves) to substitute for the relative lack of fresh vegetables. Bhelpuri is a typical Bombay delicacy – a sweet and spicy combo of puffed rice, onions, boiled potatoes, puri, coriander, mint, chillies and chutney. Pav Bhaji is an assortment of cooked and soiced vegetables such as peas, peppers, tomatoes, potatoes and onion along with a bread bun. Pani Puri is another mouthwatering delicacy that is lightweight puffed semolina or flour cakes, eaten with a filling of boiled pulses, spices, tamarind chutney and spicy water.The use of tamarind to impart sourness distinguishes Tamil food. The Andhra kitchen is accused, sometimes unfairly, of using excessive amounts of chilies. Gujarati thalis, Muslim kababs, Mangalorean seafood, Parsi dhansaak, North Indian tandooris and Goan vindaloo are just some of the names of the dishes available.

Marathi Thali Or Marathi Food Of Mumbai:

The traditional food of Mumbai is just awesome. Mumbai’s dishes like Bombil Batata Bhaji, Kamag Kakri, Solachi Kadhi etc, are famous all over India.A vegetarian Marathi platter or thali consists of recipes such as curries, rice, sweets etc. The thali system in Mumbai is very common and most preferred meal, as it contains a complete diet of a person. Dhan Sak is a well Known Parsi delicacy – Dhan means wealth and this dish is luxuriously prepared with a mixture of mutton, tripe, various kinds of lentils enriched by many vegetable. There is one Min Vela Curry – a mixed fish curry made of pomfret, mullet and mackerel with a dash of spices, tamarind and coconut. As a regional specialty Bombay Duck comes high on the list of a foodie’s menu. It is strong smelling small fish, which is served in various ways, dried in the Sun the bummelo is powdered and sprinkled over a curry. Fresh bombil is wrapped in chili powder, saffron, and wheat flour and deep-fried till it is crunchy on the exterior and mushy interior. Here, people enjoy their own variety of fast-food, which ranges from Bhel Puri to Pav Bhaji and Vada Pav to Pani Puri. Most of these snacks are really hot and spicy, which would certainly tickle your taste-buds. Vada Pav, the hamburger of Mumbai, is a deep fried cutlet made of potatoes inside round-shaped bread.As Mumbai is located in Maharashtra, one can enjoy varieties of Marathi Food recipes like Batata Bhaji (Made of Potato, fried in oil), Kolhapuri, famous low budget food like dal rice, Misal pav, Usal pav etc which are few Veg Cuisine famous in Mumbai, For Non-Veg lovers few of the famous places are Bade Miya and Mohd ali road during Muslim festivals for best of Chicken items fried on the streets full of Open hotels to eat which are few Non vegetarian Food to eat in Mumbai. It is inclusive of – 4 chapatis, pulses, vegetable, curd, rice, salad and sweet-dish optional. Among the other well known dishes of Mumbai are Bombil Batata Bhaji, Kamag Kakri, Solachi Kadhi, etc.

Fast Food Of Mumbai:

Pav Bhaji and Pani Puri are the most loved snacks amongst most of the Indians.The people of Maharashtra enjoy eating their own fast food like Pav bhaji and Bhelpuri instead of hamburgers and hot dogs. Most of the Mumbai snacks are extremely hot and spicy. Pav Bhaji is a mix of a variety of vegetables and spices and Bhelpuri is a chat eaten widely by the people in Mumbai. Where Pani Puri is puffed puris filled with sprouts and potatoes, Pav Bhaji is made of vegetables and is eaten with round-shaped bread.Other snacks available are Vada Pav and Pani Puri. Vada is made of boiled potatoes coated with Gram flour batter and deep fried in oil. Pav is a round shaped bread. Vada Pav is known as the hamburger of Mumbai. Pani Puri is a light snacks made of puffed puris, sprouts and spices. There is a variety of snacks available in this city and people just love them. Some of the famous places in Mumbai to taste the legendary fast food is khau Galii, a small laneway off Zaveri Bazaar packed with food stalls, serving delicious food items. These mouthwatering dishes are also available on the beach stalls of Chowpatty and Juhu. Chidva or flattened rice cooked with spices and vegetables is another great recipe from the capital of Maharashtra. Shrikhand, Shira, Chikki and Puran Poli are its famous desserts that are appreciated round the world.

About Hot and Spicy Food and Chats Of Mumbai:

This are famous street cuisine of Mumbai one can find all around like Bandra, Churchgate, Andheri, Borivali and other places famous for shopping.Another well known dishes of Mumbai include Bombli Batata Bhaji, Kamag Kakri, Solachi Kadhi, Those with special fascination with non-vegetarian food may well make rounds to Mohammad Ali Road, which comes alive with the onset of fading Sun and the place is electric with food buffs. Food simply means scrumptious dishes in Mumbai. The Chaupati Beach always reminds one of the lip-smacking ‘Bhel Puri’, a fast-food made of puffed rice, with lots of chillies, sauces and chopped onions. A typical Bombay platter consists of curries, rice, curd, chapattis, vegetable, salad, sweets etc. In fact, platter system is quite prevalent in the city and makes the most-preferred meal, seeing that it contains the all-inclusive diet of an individual. Starting with Vada Pav, belive me its one of the famous food made up of Potato’s. Mumbai also celebrates Vada Pav Day during one day somewhere in August Or September.Here you can savor delicacies like baida (egg) paratha, boti kebabs, biryani. Next is Samosa’s (Punjabi and Chinese Samosas), Pani Puri which is girls favorite made up of Round Puri which is filled with Tasty Ragda and Spicy Water. Then there is Ragda Patis, Pav Bhaji, Sev Puri, Bhel Puri, Chana, Masala Puri etc which can also easily seen on Juhu Chowpatty.

Lunch In Mumbai:

When it comes to Lunch plate, its full of around 10 items which contains 2 to 3 Bhaji, Chapati’s or Roti’s as preferred a dal, Curry, Rice, Pickle (Achar), Dahi (Curd), Onion and a sweet plate which generally has Sheera. Then comes common Pulav rice or Biryani rice which is fast and ready to eat and a Tasty Mumbai Cuisine. This can be found in Both South Indian Restaurants and Other Marathi Hotels. Apart from Maharashtrian vegetarian recipes, many other dishes are also available here like soups, chidva etc. Shrikhand is a sweet dish that is eaten with puris. Shira and Puran Poli are other desserts prepared specially on puja occasions. Besides these, Chikki is a famous sweet preparation of Mumbai, which is also gaining popularity outside the state.One also has an option of asking for Puris in replacement of Chapatis. Then comes common Pulav rice or Biryani rice which is fast and ready to eat and a Tasty Mumbai Cuisine. This can be found in Both South Indian Restaurants and Other Marathi Hotels.

Dinner In Mumbai:

Like most of the coastal states of India, Marathi food uses lots of fish and coconuts. Most Commonly used food in Lunch is what is same for Dinner, so nothing Special.As in all other parts of India, there is an enormous variety of vegetables in the regular diet. Grated coconuts spice many kinds of dishes, but coconut oil is not very widely used as a cooking medium. Peanuts and cashewnuts are widely used in vegetables. Peanut oil is the main cooking medium.

Food and Cuisine in Star Hotels Of Mumbai:

Mumbai is a food buff’s delight. Here the variety of food available is more than anywhere else in India. You get a good variety of food here ranging from roadside snacks to fast-food and from ethnic food to five-star cuisine.Apart of the Mumbai style Cuisine, when in Star hotels one can find all types of Food like Italian, Chinese, Mexican and other which is your favorite.

Drink In Mumbai:

In Mumbai there are many cafe shops and tea stalls are available offering different varieties of coffee and tea. Delicious fruit juices are available at juice stalls. They come in exotic varieties such as mango, custard apple and lychee. A good range of foreign beer is also available in Mumbai.and there are also meny bars in mumbai for drink beer and whisky and enjoyment in mumbai.

Marathi Recipe List:

  • Bombil Batata bhaji (Bombay Duck)
  • Khamag Kakri
  • Kolhapuri Mutton
  • Vada Pav
  • Pitlai
  • Sabudanyachi Khichadi
  • Sheera
  • Shrikhand
  • Solachi Kadhi
  • Varan
  • Vatanyachi Usal
  • Zunka